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Food-grade IBC procurement has its own vocabulary, its own documentation, and its own short list of unforgivable mistakes. Here is what to look for, what to require in writing, and where reused units fit honestly in a food-grade supply chain.
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In U.S. practice, "food grade" for an IBC means the bottle is molded from resin that meets FDA 21 CFR 177.1520 for food-contact polyolefins, and the prior contents (for a reused tank) are documented as food-grade and the wash process is appropriate for food service.
It does not mean any specific certification mark — there is no single "FDA approved" stamp for an IBC. Vendors providing food-grade tanks should be able to produce resin documentation and prior-contents history on request.
Syrups, juice concentrates, oils, sweeteners, glycerin, and most other non-allergen food intermediates. A reconditioned IBC that previously held the same product class is functionally a new container.
Infant nutrition, certain allergens (peanut, tree nut, dairy in some markets), and the specific products covered by your customer's explicit "new only" specification. The cost premium of new in those cases is not worth fighting.